Curious about sourdough? Join Stephanie of Natural and Wild Wonders for a warm and approachable introduction to the world of wild yeast. In this demonstration-style class, Stephanie will walk you through each step of the sourdough process, from feeding your starter and mixing dough to shaping, scoring, and baking a beautiful loaf at home.
This course was created to be a calm, supportive guide—one that meets you where you are and gently builds your understanding and skills over time. Each lesson is thoughtfully sequenced, so you’re never rushed or overwhelmed, and each new concept grows naturally from the last.
Stephanie is a teacher with decades of experience and a deep love for sourdough. She designed this course to be clear, encouraging, and totally doable for busy people. If you can mix a few simple ingredients and give them time, you can bake beautiful sourdough bread—and she will guide you every step of the way.
Sourdough Science
